Kilchoman pronounced Kil-ho-man displays all that is great about the grass roots of Scottish whisky from home grown barley to bottle. Coull Point is a vatting of 4 & 5 year single malts with the 4 year olds being finished off in sherry butts for 4 weeks prior to bottling. 
Nose
Soft cooked fruits with strong peaty aromas 
Taste
Soft mixed fruits and vanilla 
Finish
A long lingering finish