This was a hot release in 2014 from the rarely seen Kininvie Speyside Malt. Released as a travel exclusive at Taipei Taoyuan Airport. 80% of this was matured in American Oak and 20% in the finest Sherry casks for 17 years.
honey, orange peel, meaty malt and touch off white grape
Floral barley arrives first, shortly followed by nutmeg and black pepper with waves of honey
Lingering charred Oak
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