This was a hot release in 2014 from the rarely seen Kininvie Speyside Malt. Released as a travel exclusive at Taipei Taoyuan Airport. 80% of this was matured in American Oak and 20% in the finest Sherry casks for 17 years. 
Nose
honey, orange peel, meaty malt and touch off white grape
Taste
Floral barley arrives first, shortly followed by nutmeg and black pepper with waves of honey
Finish
Lingering charred Oak