A rather unique whisky that was distilled and blended in Scotland but under SWA rules is technically not a Scotch Whisky. This is because it spent 9 years maturing in the Oloroso Sherry casks but at Sanchez Romate in Spain. A perfect after dinner dram.
Nose
Caramel popcorn, vanilla, maraschino cherry’s
Taste
Mild round sherry spice, vanilla pods and toffee
Finish 
Sweetness still with a touch of cinnamon