This 10 year 100% Rye was initially set out to be a blended whiskey but Whistlepig rescued the stock from Alberta Canada and re-aged it in New American oak at the whistle pig farm in Vermont. 
Nose
Allspice, anise and orange peel balanced by oak, char and caramel
Taste
Warm rye spice, hints of caramel 
Finish
Warm and long with butterscotch notes