This 10 year 100% Rye was initially set out to be a blended whiskey but Whistlepig rescued the stock from Alberta Canada and re-aged it in New American oak at the whistle pig farm in Vermont.
Allspice, anise and orange peel balanced by oak, char and caramel
Warm rye spice, hints of caramel
Warm and long with butterscotch notes
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OUR BEAUTIFUL WSKYS